Winter is here, and in California we’ve already been seeing signs of the massive El Niño that’s coming our way. Winds are whipping, the temperatures have dropped and pounding rain is on its way. In spite of all this rough weather some of us still have pizza cravings that just won’t quit. Winter brings us a new selection of delicious seasonal vegetables to put on pizza, so we’ve brought you two new recipes to welcome it. Since a piping hot pizza can really hit the spot in this chilly season, these recipes are perfect for a cold winter’s night.
Some would argue the calzone is nothing more than another spin on pizza, while others beg to differ that the calzone is in a whole different realm than pizza. In my opinion, it’s apparent the calzone is sometimes forgotten or never given the chance to captivate the taste buds of many pizzaholics. We’re here today to plead on behalf of flavor that you give calzones a chance. We’ve rounded up three of our best calzone recipes to share with all of you die-hard pizza fans. We're also going to show you the technique and steps on how to make calzones.
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