Just about every pizza enthusiast I've met eventually confesses their dream of owning a wood-fired oven. While some pizza fans research this daunting task in detail and even picture where they’d like to put their oven, others only know that they run on wood and they look awesome. Purists argue that nothing can match the heat, speed, and flavor of a wood-fired oven – and by most pizza experts’ standards, wood-fired ovens are the only way to cook a truly authentic Naples-style pizza.
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