Ever since its appearance, the cheese stuffed crust has been overwhelmingly popular – and for good reason. You remember it like it was yesterday, you were watching your favorite TV show and next thing you knew a delicious looking pizza appeared on screen. A slice was cut and pulled from the pie only to reveal a secret cache of perfectly melted glistening cheese spilling from the crust. Next thing you knew you were drooling on the remote control and your stomach was rumbling louder than a freight train. You knew at that point there was only one possible outcome: you had to have one! Normally, this is where you’d pick up the phone and order, but today we’re going to do the cheese crust justice and show you how to make it yourself.
Fresh mozzarella is one of the 7 wonders of the pizza world. It’s moist, tender, and super creamy – which makes it an amazing ingredient to put on your pizza. Making fresh mozzarella is considered by many people to be an art; from the act of making the curd, to the stretching process that gives it shape and texture. It’s one of the world’s most popular regional food specialties, and it’s now finally being made available outside of its birthplace. The availability of fresh mozzarella continues to increase, but it still may not be available in your specific part of the country. So today, we’re going to show you how to be resourceful and make your very own!
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