Making your own pizza dough at home is a fun project and also a great way to help elevate your pizza game. With a bit of experimentation and a few recipe revisions, home-made dough can taste and perform better than anything you’ll find at the grocery store. But making dough at home can also be a bit messy and, let’s face it, a bit inconvenient. Making your own dough from scratch every time you want pizza at home is something most of us don’t have the time or energy for, so today we’re going to show you how to freeze your dough.
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