The perfect baking stone or steel. The perfect temperature. The perfect pizza dough, the perfect sauce, the perfect cheese, the perfect toppings. All you gotta do is slide your pizza into the oven, and you’re mere minutes away from hot, delicious, homemade pizza.You take your peel and insert it into the oven, giving it a shake to slide the pizza off. That’s when you realize: the pizza won’t budge!
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