Pizzacraft Blog
Ceramic vs. Cordierite Stones vs. Baking Steels
Your home oven can bake, braise, broil, and roast just about anything you pick out for dinner, but there’s one dish it needs a little help with: pizza. Home ovens simply don’t get hot enough to make the perfect pizza, unless you have the help of a good baking surface capable of retaining high heat in order to get the job done. So which baking platform is best, and which one is right for you? It depends really, so let’s take a look at the different types of pizza stones available help you make your homemade pizza the absolute best.
More Than Just Pizza: Alternate Uses for Pizza Stones
Despite the name, pizza stones aren't just for pizza. Really, a more accurate name for them would be baking stones, since just about anything that you bake can be made on a stone with delicious results. Here at Pizzacraft, we decided to put that to the test in our own kitchen. After all, a little something sweet was just what we wanted after nonstop pizza!