Pizzacraft Blog

The Flavors of Fall

The Flavors of Fall

Butternut Squash, Mergeza Sausage, Pomegranate and Sage Pizza

 

Fall has always been one of my favorite seasons. The trees are changing colors, the temperatures start to drop away from the scorching summer heat, and best of all some amazing fruits and vegetables start to come into season. As this transition takes place, there’s no better way to celebrate and prepare for the winter months ahead than a rich, comforting fall-inspired recipe. Since any time of the year is a good time for pizza, we thought felt it’s the perfect time another tasty fall-themed pizza.

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How to Make Calzones

How to Make Calzones

Lamb Sausage, Mushroom & Grilled Onion Calzone

Some would argue the calzone is nothing more than another spin on pizza, while others beg to differ that the calzone is in a whole different realm than pizza. In my opinion, it’s apparent the calzone is sometimes forgotten or never given the chance to captivate the taste buds of many pizzaholics. We’re here today to plead on behalf of flavor that you give calzones a chance. We’ve rounded up three of our best calzone recipes to share with all of you die-hard pizza fans. We're also going to show you the technique and steps on how to make calzones.

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