Gluten-free pizza crust has become one of the most popular non-traditional pizza crusts. It seems like every week there’s a new recipe with different ingredients that don’t contain gluten. I’ve found that most of these recipes require a long list of ingredients and take quite some time to bake. Recently while searching through recipes, we came across a gluten-free flatbread called “socca” that only requires four ingredients. Even better, that socca doesn’t take long to pre-cook before preparing your pizza, leaving you with an easy and convenient way to make a gluten-free pie.
Pizza is a fantastic and delicious food, but lately more and more people are discovering that they are sensitive to gluten. Quite a few customers have asked us about gluten-free pizzas, and more specifically how they cook in the Pizzeria Pronto. We figured it was about time we shed some light on the subject.
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