15 Alternatives to Tomato Sauce The most important element of cooking is to balance flavors and textures. When it’s done well, eating becomes a true experience. Pizza is a perfect example of this with its crunchy and chewy crust, balanced with a tangy and velvety tomato sauce. Toppings contribute their salty or earthy flavors and the cheese harmonizes the medley as a fatty, and ‘oh so satisfying to chew’ flavor blanket. Hungry yet? It can be hard to imagine a pizza without the classic tomato based sauce, especially if you’ve never had one. In America, commercial pizza restaurants have offered
If you’re a pizza purist I’ll warn you now: this blog about pizza dough might not be for you. On the other hand, if you like to experiment with your pizza as much as I do, then read on! Today’s blog is all about non-traditional ingredients you can add to your pizza dough. We all know the basic ingredients of pizza dough, but there are some other ingredients that can help with flavor that aren’t very commonly used in pizza dough recipes.
Whether it’s thin crust, thick crust, deep dish, or Sicilian-style, most pizzas share a common flavor – tomato sauce. But there exists another flavor of pizza that some of you still may not have tried: the pizza “Bianca”, a.k.a white pizza. Today we’ll be giving you a few tips and recipes to use making your first white pizza.