The Pizzeria Pronto is one of the best things to happen to pizza in the last few years. The Pronto is a portable propane-powered workhorse that runs at a blazing hot 700° F and cooks pizzas in only 5 minutes. One of the best things about this oven is that pizza isn’t the only food it’s capable of cooking. If you’ve been reading our blog over the past few years then you’ve probably seen some of the other tasty foods we’ve been making with it. Snacks like giant soft pretzels, garlic knots, and calzones are just a few of things
There was a time when I thought that blackening meant you’ve burned your pizza, but these days I don’t cook a pizza without adding just a touch of char on the crust because charring adds flavor. My misconception that “black is burned” changed when I had my very first Neapolitan style pizza in New York. The pizza I ordered had a crust that was smattered in tiny black blisters, and I’ll never forget that first bite. The slight smokiness and ever-so-gentle bitterness were followed by the flavor of all the delicious ingredients piled on my pizza. So delicious! Technique and
Chinese food is an extremely popular and for good reason – it’s packed with flavor. Most of us love classic dishes like chow mein, fried rice, pot stickers, and orange chicken, but only a handful of us know how to cook them. Although it might be a little intimidating at first, cooking your own Chinese food at home is doable, but you’ll need a sturdy wok and a lot of heat. The Wok Last year our design team came up with a brilliant idea! Use the high heat of the Pizzeria Pronto Outdoor Pizza Oven to power a blazing hot
