Say No To Tomatoes

By Liana Winternitz07/30/20180 comments

15 Alternatives to Tomato Sauce The most important element of cooking is to balance flavors and textures. When it’s done well, eating becomes a true experience. Pizza is a perfect example of this with its crunchy and chewy crust, balanced with a tangy and velvety tomato sauce. Toppings contribute their salty or earthy flavors and the cheese harmonizes the medley as a fatty, and ‘oh so satisfying to chew’ flavor blanket. Hungry yet? It can be hard to imagine a pizza without the classic tomato based sauce, especially if you’ve never had one. In America, commercial pizza restaurants have offered

Crepe Making Kit: Tips, Tricks, and Recipes for Perfect Crepes

By Daniel Replogle05/08/20183 comments

Make Your Favorite Crepes At Home!  Sweet or savory crepes make for a great breakfast (or brunch), but most people only treat themselves to these pastries at restaurants because crepes can seem a bit daunting to prepare. Not only that, but a commercial crepe-making machine can cost upwards of $300! You would have to be pretty crepe crazy to buy one of those for some homemade crepes.    These issues often cause us to settle for pancakes and waffles, but not anymore! Crepes made at home are not as hard as you think and with the Pizzacraft Crepe Kit, this

Pizza With A Twist

By Daniel Replogle04/24/20180 comments

How To Make A Stuffed Pizza Braid   Keep it fun and easy with a twist on your regular pizza night. The pizza braid is a fun way to change things up while still using all of your favorite pizza ingredients. While it may look fancy, the pizza braid is actually just a mock braid and not any harder to make than a calzone or regular pizza.  To top off this stuffed pizza recipe we added our favorite Pizzacraft Herb Blends. These blends are made from premium, dried herbs and can really amplify the flavor of your dough and sauce. We

A Ribeye Steak For Two

By Daniel Replogle04/10/20180 comments

How To Cook An Amazing Steak In The Pizzeria Pronto Oven! Each week we love to see the amazing pizzas you create in your Pizzeria Pronto Outdoor Ovens and we are proud to bring you new recipes and tricks to keep you inspired. This week we decided to change things up a bit and really demonstrate the versatility if this great oven with a recipe that is a little less pizza.While the high heat of the Pronto may be perfect for making pizza, it also acts as a great outdoor oven for other high heat foods by mimicking the extreme temperatures

Two Pizza Recipes Perfect For Spring

By Daniel Replogle04/03/20180 comments

Spring Inspired Pizza Recipes  Spring is finally here and with it comes an array of fresh ingredients to top our pizzas with! If you are like me, your cravings change with the seasons. While I may have wanted a deep-dish sausage pizza in the middle of winter… the hot sun and fresh air has me wanting fresh and green ingredients. Inspired by the season of spring, we headed to our local farmer's market to pick up some edible inspirations. We kept these pizzas light, and focused on newly harvested vegetables to say goodbye to winter and welcome the oncoming summer

Homemade Sausage Recipes - How To Make Your Own Sausage!

By Jonny Meinke03/06/20181 comment

What Is The Best Sausage? There’s no question that sausage adds great flavor to your pizza, but why rely on what the supermarket has available. Why not make your own with your own unique spices and seasoning? After all, the best sausage is your own homemade sausage. Whether you decide to go with an Italian style or a spicy beef, the seasonings are where the sausage creativity lies. We are often asked what is the best sausage for pizza? Well, I think you know the answer now, it's your own homemade blend that best fits the pie. Yet, people often

Low Carb Pizza Chip Recipe

By Daniel Replogle02/27/20181 comment

What Is A Pizza Chip? The pizza chip or a pizza crisp was made famous by the Keto diet movement or a low carb diet. They are sometimes called Keto chips but as the trend caught on pizza lovers of all kinds have adopted the pizza chip as a great snack. The chip consists primarily of cheese and pepperoni cooked at a high enough temperature that the cheese becomes crispy. What Is the Best Cheese To Use? For this recipe, you can use your favorite cheese but a lower moisture cheese is going to work better and become crispier. For

A Special Super Bowl Pizza Showdown: Philly Cheesesteak Vs. Clam Chowder Pizza

By Daniel Replogle01/26/20180 comments

Two Super Bowl Pizza Recipes  In preparation for Super Bowl 2018 we cooked up two rival pizzas to go head to head in a Super Bowl Pizza Showdown. On the game day menu, we have created two pizzas that epitomize the iconic food from each state. A Philly Cheesesteak Pizza representing the Eagles vs. a Clam Chowder Pizza representing the Patriots. As we all know, the Super Bowl has three main events. The food, the friends, and the football. For some of us, food is the most important part of that equation. That is why we have decided to make

Dessert "Pizza" - Cinnamon Walnut Rollup with Salted Carmel

By Liana Winternitz08/29/20170 comments

Pizza Dough Cinnamon Rolls Stressed is desserts spelled backwards, and sometimes you need to take a deep breath, and make desserts. Or at least, that’s what we do when we need to relax. What Can You Do With Leftover Pizza Dough?  This recipe is great if you have an Outdoor Pizzeria Pronto, PizzaQue, or Stovetop Pizzeria Pronto but will work on any pizza stone, or steel, or even a cookie sheet! It’s also perfect to complete a pizza dinner, especially if you have some leftover dough!  Salted CaramelIngredients 1 ¼ cups of sugar ½ cup of water 1 teaspoon of

How to Make 24 Hour Pizza Dough

By Jonathan Svilar05/25/201714 comments

One of the most important things to know about making your own pizza dough is how fermentation works and why it matters so much. Fermenting a batch of dough together over a number of days helps create huge flavor and a good rise. It also makes it easier to work with, reducing the chances of dough sticking to the countertop, peel, or stone. Grab your stand mixer and favorite kitchen apron because things are about to get doughy! Rise of the Dough Fermentation is an ancient practice, most likely discovered by a drunken Egyptian. The theory is that, after running