Pizza sauce is an element that acts as a complement, an enhancer if you will, to the rest of a pie's ingredients. The ideal pizza sauce has substantial flavor yet doesn’t overpower the rest of the ingredients on a pizza. Purists insist simple is best, using only the best tomatoes, a pinch of salt, and maybe some fresh basil. Others say the best sauce starts by simmering onions with herbs and needs hours to cook down on the kitchen stove. In this blog we’ll take a look at the different types of pizza sauce and how to prepare one.