The possibilities for pizza crust are nearly endless. From thick crust to deep dish and Sicilian style, everyone has their own favorite flavor and texture. While I’ve made many thick-crust and deep dish pizzas over the course of my pizza career, one of the most popular requests was actually the opposite: thin crust pizza. Making a thin crust pizza can be just as easy as making a regular pizza, but it helps if you have the right technique and a few handy tools.
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