In the Works: Pizzeria Pronto Accessories
At The Companion Group, we believe that "innovation starts here." A few years ago, our design team thought that there had to be a better way to make a pizza at home. After two years of planning, developing, and revising several designs, the Pizzeria Pronto Portable Outdoor Pizza Oven was born. Even in its earliest stages, we knew the Pronto had some serious potential… not only for cooking great pizza, but for cooking other foods too. Here’s a sneak peak at just a few of the innovative, new Pizzeria Pronto accessories coming down the pipeline later this year.
Spring Forward: Three New Pizza Recipes to Start the Season
We all know pizza is a great food year round, but for the serious home pizza chefs, what we put on our pizzas and when can sometimes make all the difference. Using seasonal ingredients will save you money while making your pizza taste better at the same time. Now that we’re officially into spring, we’ve rounded up three of our best spring pizza recipes for you to enjoy.
3 Ways to Step Up Your Pizza Game
At the Pizzacraft headquarters in Berkeley, we’ve tried just about every possible way to cook a pizza, searching to beat our personal bests. From tinkering with pizza steels under a broiler, to a frozen pizza smoked and cooked on the grill, we’ve learned a lot about pie cookery. We wanted to share our findings with everyone to help you step up your home pizza game, so here are a few things you can do to take your pizza game to the next level.
Doughs and Don'ts of Hand Stretching Pizza Dough
For most of you at home, hand-stretching your own pizza dough can be a very intimidating process. Over the 12 years that I worked in the pizza industry I learned a few tips and tricks I thought I’d pass along to help the learning process. In this blog, I’ll discuss the three techniques used when stretching pizza dough by hand. I’ll also give a few tips on what not to do when handling your dough.
Pizzeria Pronto Changes Pizza Making Forever
Historically, the only ways to enjoy pizza were takeout from a local pizza parlor, building a large and expensive wood-burning oven in your backyard, or settling for a frozen pizza cooked on your home pizza stone. The Pizzeria Pronto changes all that.