If you're ready to start making pies at home, the most essential tool is a pizza stone. This large, rectangular pizza stone is the easiest way to get started!
Baking stones have long been used by professionals to bake the best breads, pizzas, and other baked goods. ThermaBond® stones are manufactured with Pizzacraft’s exclusive ThermaBond® technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill. It does not require any seasoning or conditioning, so perfect pizza is only minutes away.
ThermaBond® pizza/baking stones are extremely durable and will not crack because of thermal shock. There is no need to "season" a new stone with oil or soak the stone in water before each use.
To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
Pizzacraft stones can withstand temperatures of at least 900°F.
|Dimensions||20" x 13.5" x 0.6"|
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