The Perfect Pizza Grilling Stone consists of two thermal shock resistant ThermaBond® baking stones that lock together to form a hollow core of air, which acts as a heat diffuser. Heat from the bottom stone is transferred to the circulating air inside, which in turn heats the top stone evenly, with no hot spots to ensure even cooking for the perfect pizza!
ThermaBond® stones are manufactured with Pizzacraft’s exclusive ThermaBond® technology; specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill.
ThermaBond® pizza/baking stones are extremely durable and will not crack because of thermal shock. There is no need to "season" a new stone with oil or soak the stone in water before each use.
To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
*Pizzacraft pizza stones can withstand temperatures of at least 900°F. This stone is both oven and grill safe.
|Dimensions||14" x 14" x 1.2"|
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