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8" Ceramic Mini Pizza Stones has a rating of stars based on reviews.
Set of Four 8" Ceramic Mini Pizza Stones
  • Set of Four 8" Ceramic Mini Pizza Stones
  • Pizzas Cooked on the 8" Ceramic Mini Pizza Stones
SKU: PC0003

Free ground shipping on orders over $50
Available in US

Return Policy
8" Ceramic Mini Pizza Stones is currently on backorder. Note that shipments including this item will be delayed until the item is available.

These round, ceramic mini pizza stones are perfect for creating individual-sized pizzas, or even smaller breads and baked goods. Use a single stone for an individual meal, or use all four for a pizza party!

Product Care

This baking stone is very durable though caution should be exercised to avoid thermal shock, which may crack the stone. Do not expose the stone to extreme temperature changes, such as placing the hot stone into cold water or placing a frozen pizza onto the hot stone. There is no need to "season" a new stone with oil or soak the stone in water before each use. 

To clean, scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

Pizzacraft pizza stones can withstand temperatures of at least 900°F. Ceramic pizza stones are for oven use only and are not grill safe.

Weight 5.6 lbs.
Dimensions 8" x 8" x 0.4"
Material Ceramic

How to Clean a Pizza Stone
Despite the wear and your stone goes through, it’s a surprisingly resilient tool that in most cases will last for years.

How To Properly Use A Pizza Stone
A Pizza Stone is the perfect alternative if you do not have a pizza oven. Yet, many people who buy them either use them wrong or end up ruining their stone from trying to season it or clean it wrong. Don't be that person!

5 Alternate Uses for Your Pizza Stone or Pizza Steel
How to maximize the potential of two pizza products that were born to serve more than one function.