When it comes to ordering take-out, there’s only one type of food that even comes close to being as popular as pizza: Chinese food. Dishes like fried rice, chow mein, and broccoli beef have all won a place in our tastiest food memories. However, just like pizza, ordering Chinese food can eventually start to take a toll on your wallet. Lucky for you, we just released the Pizza Oven Wok Set – and we’ve got two tasty recipes to get you started cooking with your wok.
In Asian cuisine, perhaps the single most important kitchen tool is the wok. Most people know what a wok is, and many experienced home cooks now own one. What some don’t know is that woks actually impart their own special flavor on food. It’s so special it even has its own name: “wok hei” or “breath of the wok.” Some of you may ask, “What do woks have to do with the Pizzeria Pronto?” Well, everything really – now that we’ve released the Pizza Oven Wok Kit!
For many people, the New Year’s holiday is the perfect time to celebrate, reflect, and spend time with friends and family. For those of us here at the Pizzacraft headquarters, New Years means plenty of exciting new additions to our product line – and what better product to tailor new accessories to than the Pizzeria Pronto? Here's a rundown of the new Pizzeria Pronto accessories for 2015.
The Natural Gas Conversion Kit for Pizzacraft Pizza Ovens has finally arrived! While the oven was originally designed to run on propane, we’ve put together a five-piece kit to help you maximize your home patio setup and make your pizza oven a more convenient part of your backyard kitchen. In this post, we'll show you the process of converting your pizza oven to natural gas in a few steps.
Pizzacraft is proud to announce it has received an Editors’ Pick Award from The Gourmet Retailer in the competitive kitchenware/tabletop category for the Pizzeria Pronto.
Pizzafest 2014 has wrapped, and the Pizzacraft team is still amazed by the response from the community, attendees, and participants and want to take one more opportunity to say THANK YOU – and let those of you who missed the event drool over our great times and invite you to come in 2015!
Pizza is a fantastic and delicious food, but lately more and more people are discovering that they are sensitive to gluten. Quite a few customers have asked us about gluten-free pizzas, and more specifically how they cook in the Pizzeria Pronto. We figured it was about time we shed some light on the subject.
So you've purchased a Pizzeria Pronto (or PizzaQue) and after a bit of practice you've become a pizzaiolo. The neighbors ate your delicious pizza last week and told their neighbors... who told their neighbors... and somehow you’re now the candidate for a giant pizza party! Whether this pizza party was your idea all along, or your friends and relatives twisted your arm, we figured it was time for tips on making large amounts of pizza. We've assembled this guide with pizza industry tricks and techniques discovered in our test kitchen, all to help you out in the heat of the (pizza) moment.
