A few weeks ago we published a blog featuring five things you can add to your pizza dough to create some interesting new flavor profiles. We had some creative items on our list, but my favorite by far was beer. From the moment I first saw the idea, I knew immediately I’d have to try it. Beer now comes in almost any flavor you can think of, from light pilsners to bold hoppy IPAs and even exotic fruit-infused ales. In fact, there are so many different types of brews it was almost problematic... how was I ever going to decide which one to try first?