Pizzacraft Blog

At Pizzacraft, we're all about homemade pizza. With our stones, peels, tools and accessories, you can have a pizzeria right in your own kitchen. But there are always those days you just don't feel like cooking - and sometimes, you want to get out and look for new ideas to take back home and spice up your own creations!

Despite the name, pizza stones aren't just for pizza. Really, a more accurate name for them would be baking stones, since just about anything that you bake can be made on a stone with delicious results. Here at Pizzacraft, we decided to put that to the test in our own kitchen. After all, a little something sweet was just what we wanted after nonstop pizza!

Photo by Jo for Jo Cooks

A good friend and I have a joke about our love for pizza. After hearing that Cookie Monster on Sesame Street would begin singing a song titled, "Cookies are a Sometimes Food" (to encourage kids to eat healthy food instead of just sweets, obviously), we joked that no matter what, "Pizza is an always food!" I didn't realize how true our statement was until I started seeing the breakfast pizza trend popping up. Usually, the only time I've eaten pizza in the a.m. is when I'm heating up some leftover slices on a lazy morning. But as people experiment more and more with the classic pie, they're finding that cracking an egg and laying some bacon on their pizzas is a great way to start the day. (Then again, bacon is good on everything…) If you'd like to get started with your own breakfast pizzas, here are a few tips and ideas from around the blogosphere!

Finding the perfect pizza dough recipe is a never-ending hunt for some people, but what actually makes the biggest difference is what kind of pizza you plan to make with that dough! There's a pretty big difference between a New York slice, a Chicago deep dish, and whatever they're trying to pass off as a crust over at Domino's.