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Baking Steel has a rating of 3.7 stars based on 3 reviews.
14" Round Baking Steel
  • 14" Round Baking Steel
  • 14" Square Pizza Stone
  • 22" Rectangular Baking Steel
  • 2 Pizzas Cooking on a 22" Rectangular Pizza Steel
  • Baking Pizza on a 14" Round Pizza Steel
  • Baking Multiple Bread Loafs on a 22" Rectangular Baking Steel
  • Steel Baking Plate in Packaging
SKU: PC0307

Free ground shipping on orders over $50
Available in US

Return Policy
Baking Steel is currently on backorder. Note that shipments including this item will be delayed until the item is available.

Baking steels conduct heat better than a pizza stone, stores more heat per unit volume, and stabilizes at a lower temperature. In a 500°F oven, a baking steel will stabilize at around 450°F due to the steel's radiative properties. It gives constant heat even as it absorbs it, causing it to stabilize at a temperature that's slightly cooler than the air around it. Even though the steel is cooler than a stone, it is far superior at transferring energy to whatever is placed on top of it.

Pizzacraft Baking Steels are pre-seasoned with vegetable oil. Seasoning helps to condition the steel and prevents food from sticking to it.

Product Care

The Baking Steel comes pre-seasoned with oil. You can build up the seasoning by repeating the process 2-3 times, brushing it with a light coating of oil, then bake the steel in a hot oven for an hour at 400° F. Once a good seasoning has developed, it will be much less likely to rust.Thoroughly dry the steel and store it in a dry environment indoors. Even well seasoned steel will eventually rust when placed in a humid environment. Do not use soap to clean. Washing with soap will require the steel to be re-seasoned. Occasionally rub oil on steel to maintain seasoning.

Pizza steels are intended for oven use. Only use indirect heat if using on a grill. Do not turn burners on directly under the steel.

Weight Round: 6.2 lbs.
Square: 7.7 lbs.
Rectangular: 12 lbs.
Dimensions Round: 14" x 14" x 0.14"
Square: 14" x 14" x 0.14"
Rectangular: 22" x 14" x 0.14"
Material Steel

How To Use a Pizza Steel
A pizza steel, also known as a baking steel, is a better heat conductor than a pizza stone. 

Pizza Steels: A New Alternative to the Pizza Stone

Tips and tricks of using a steel to create the crisp pizza crust we all crave.

Cooking with a Baking Steel
Tips and tricks of using a steel independently, or in tandem with a pizza stone to create the crisp pizza crust we all crave.

Hey Serious Bakers!
Five Ways To Up Your Baking Game!

5 Alternate Uses for Your Pizza Stone or Pizza Steel
How to maximize the potential of two pizza products that were born to serve more than one function.