Not many things stick out in my mind more than the classic, giant soft pretzels we used to beg mom for on every visit to the mall. As I got older many of my tastes changed, but the pretzel was one thing I’d never lose the craving for. Garlic, cinnamon, jalapeño, or almond, all made right in front of you. Bathed in butter and dusted with salt, fresh out of a piping hot oven, nothing beats a good soft pretzel. A few weeks ago it dawned on me: “We should try these in the pizza oven!” With a few good recipes and an eager new intern, I set off to discover if it was possible.
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