Pizzacraft Blog

For many people, the New Year’s holiday is the perfect time to celebrate, reflect, and spend time with friends and family. For those of us here at the Pizzacraft headquarters, New Years means plenty of exciting new additions to our product line – and what better product to tailor new accessories to than the Pizzeria Pronto? Here's a rundown of the new Pizzeria Pronto accessories for 2015.

The Natural Gas Conversion Kit for Pizzacraft Pizza Ovens has finally arrived! While the oven was originally designed to run on propane, we’ve put together a five-piece kit to help you maximize your home patio setup and make your pizza oven a more convenient part of your backyard kitchen. In this post, we'll show you the process of converting your pizza oven to natural gas in a few steps.

If you own a pizza stone or pizza steel, chances are you own other specialized tools and your kitchen space is limited. You could either decide to re-model your kitchen or you can see what else can be accomplished with the tools you already have. Today we’ll take a look at the second option, and see how we can maximize the potential of two pizza products that were born to serve more than one function.

Pizzacraft is proud to announce it has received an Editors’ Pick Award from The Gourmet Retailer in the competitive kitchenware/tabletop category for the Pizzeria Pronto.

Since its release, the Pizzeria Pronto has had an overwhelmingly positive reception. At the same time we've also received a lot of great questions about the oven, both from oven owners and from people interested in buying one themselves. We've been keeping track of all the questions asked, and today we've gathered our most popular Pizzeria Pronto questions and are sharing our answers.

So you’ve purchased one of the best portable outdoor pizza ovens that money can buy, and now you’re wondering “How can I master my new oven?” It’s a question we get fairly often at the Pizzacraft headquarters. Some people learn to use the oven quickly, while others take a little more time to become master pizza chefs. We’ve discussed the ins and outs of making a perfect pizza at home in a recent blog, but today we’re going to talk more about the Pronto specifically. We’d like to share a few Pizzeria Pronto cooking tips that we’ve learned to get the perfect pizza while using this oven.

At The Companion Group, we believe that "innovation starts here." A few years ago, our design team thought that there had to be a better way to make a pizza at home. After two years of planning, developing, and revising several designs, the Pizzeria Pronto Portable Outdoor Pizza Oven was born. Even in its earliest stages, we knew the Pronto had some serious potential… not only for cooking great pizza, but for cooking other foods too. Here’s a sneak peak at just a few of the innovative, new Pizzeria Pronto accessories coming down the pipeline later this year.

Baking steels are all the craze in the pizza industry! Today I explain the tips and tricks of using a steel independently, or in tandem with a pizza stone to create the crisp pizza crust we all crave.