Pizzacraft Blog

Local Review: Zachary's Pizza
At Pizzacraft, we're all about homemade pizza. With our stones, peels, tools and accessories, you can have a pizzeria right in your own kitchen. But there are always those days you just don't feel like cooking - and sometimes, you want to get out and look for new ideas to take back home and spice up your own creations!

More Than Just Pizza: Alternate Uses for Pizza Stones
Despite the name, pizza stones aren't just for pizza. Really, a more accurate name for them would be baking stones, since just about anything that you bake can be made on a stone with delicious results. Here at Pizzacraft, we decided to put that to the test in our own kitchen. After all, a little something sweet was just what we wanted after nonstop pizza!

Pizza is an Always Food: Breakfast Pizzas
Photo by Jo for Jo Cooks
A good friend and I have a joke about our love for pizza. After hearing that Cookie Monster on Sesame Street would begin singing a song titled, "Cookies are a Sometimes Food" (to encourage kids to eat healthy food instead of just sweets, obviously), we joked that no matter what, "Pizza is an always food!" I didn't realize how true our statement was until I started seeing the breakfast pizza trend popping up. Usually, the only time I've eaten pizza in the a.m. is when I'm heating up some leftover slices on a lazy morning. But as people experiment more and more with the classic pie, they're finding that cracking an egg and laying some bacon on their pizzas is a great way to start the day. (Then again, bacon is good on everything…) If you'd like to get started with your own breakfast pizzas, here are a few tips and ideas from around the blogosphere!