Pizzacraft Blog

Cooking Crepes on the Pizzeria Pronto

Cooking Crepes on the Pizzeria Pronto

Pancakes on the Pizzeria Pronto

"So what else can it cook?" We hear that pretty frequently at Pizzacraft, as customers discover the amazing cooking power of the Pizzeria Pronto Outdoor Pizza Oven. With a 14,500 BTU propane burner, the Pronto cooks a fantastic pizza in just five minutes. It's become a hit with thousands of people across the country, and understandably, the Pronto's fans want to see what else it can do! Ultimately, the oven can cook a lot of other things (even chow mein!) but today we'll take a look at the most important meal of the day: breakfast. Here's how you can make pancakes and crepes on your own pizza oven.

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Detroit-Style Pizza

Detroit-Style Pizza

Baked Detroit-Style Pizza

It almost goes without saying but pizza is one of the most popular, delicious foods across the globe. Don’t get me wrong, I still love pizza, but after working with it for over a decade it’s time to admit I’m getting just a little bored. This doesn’t mean I’m done eating pizza, but it does mean that the pizzas I make these days are off the beaten path of classic pizza styles. One of these “new” types of pizzas I’ve come to adore is the Detroit-style pizza. Today we’re going to set you up with the technique and an important new tool to perfect for your first Detroit-style pizza.

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Cooking Frozen Pizza in the Pizzeria Pronto

Cooking Frozen Pizza in the Pizzeria Pronto

Cooking Frozen Pizza in the Pizzeria Pronto

We're often asked if the Pizzeria Pronto Portable Pizza Oven can cook frozen pizzas. Maybe Pronto users desire a more convenient dinner, or maybe less of a mess to clean up afterwards – but either way we’ve put together tips on how to get the job done.

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Your Guide to Your Guide: The Pizza Oven Backstop

Your Guide to Your Guide: The Pizza Oven Backstop

Guiding your pizza into your pizza oven

Making a pizza usually isn’t compared to piloting a jet fighter, but go with me here. Just like pilots rely on an “aircraft marshaller” to guide them while landing (you know, the guy waving a glow stick in each hand), pizza-makers sometimes need a little guidance when sliding their pizza onto a hot stone. Finding the exact right place to shake your pizza off the peel can be tricky: do it too far back, and you’ll find your pizza sliding off the stone and into the gap between the stone and the back of the oven. Enter our Pizza Oven Backstop!

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How to Make Garlic Knots

How to Make Garlic Knots

Ready to Eat Garlic Knots

Where did all the garlic knots go? So many of us grew up on these delicious treats, but unfortunately they're pretty hard to find these days. Are they hiding somewhere, conspiring to take down pizza? No matter why they started to fade, we're determined to bring them back! To make the process even more convenient, you can cook them in the Pizzeria Pronto so you can take them on the road wherever you go!

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Pizzafest 2015 is Coming!

Pizzafest 2015 is Coming!

Pizzafest 2015 Logo

Pizzacraft, in conjunction with The Companion Group, is excited to announce that its Second Annual Pizzafest will be held on Saturday, October 17th from 11 am - 3 pm in Berkeley, California.

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